Summertime is Home Food Preservation Time
There is nothing quite like home-canned tomatoes or crisp family-favorite dill pickles. “Preserving food from your garden or farmer’s market during the summer can make for quick, and delicious family meals later on,” says Barbara Ingham, University of Wisconsin Extension food safety specialist, “but be sure to follow research-tested recipes for safe, high quality food [...]
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28. May, 2013



